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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /
Published
WHO ; FAO,
Call Number
TP248.65.F66 S128
Location
Central Library
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Salmonella and campylobacter in chicken meat : meeting report.
Published
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
Call Number
RA601.5 S172
Location
Central Library
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed: pesticide residues ; Pesticide residues in food-2003 : report 2003
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR),
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2003
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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Published
Published on behalf of FAO and WHO by ILSI Pr.,
Call Number
TX553.A3 S955
Location
Central Library
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The application of risk communication to food standards and safety matters : report of the Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998 /
Author
Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Published
WHO ; FAO,
Call Number
T10.68 J74
Location
Central Library
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The State of food security and nutrition in the world : building resilience for peace and food security 2017 /
Published
Food and Agriculture organization of the United Nations,
Call Number
HD9000.4 S797 2017
Location
Central Library
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Understanding the Codex Alimentarius /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 U55 2006
Location
Central Library
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Veterinary public health and control of zoonoses in developing countries : summary of comments and discussions from the FAO/WHO/OIE electronic conference = Santโe publique vโetโerinaire et contrใole d...
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA639 V586
Location
Central Library
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